Sichuan cuisine is also known as Szechuan cuisine, and it is one of the most famous and distinct culinary traditions in China. I can say it is my favorite cuisine, and I know it is for many of my travelers.
Sichuan cuisine is known for its bold flavors, particularly the pungency and spiciness resulting from the liberal use of garlic and chili peppers, as well as the unique flavor of Sichuan peppercorn, which creates a tingly numbness in the mouth. Chengdu, the capital of Sichuan province, is the heart of this culinary tradition, offering a vast array of dishes that showcase the depth and diversity of Sichuan cuisine.
Sichuan Dishes you must try
Mapo Tofu (麻婆豆腐)
Description: Soft tofu cubes cooked in a spicy and numbing sauce made from fermented black beans, minced meat (usually pork or beef), chili paste, and Sichuan peppercorns. It is not street food, you can find this delicacy in the restaurants.
Why Try It: It’s a classic Sichuan dish that exemplifies the “mala” (spicy and numbing) flavor profile.
Where to Eat:
- Chen Mapo Tofu (陈麻婆豆腐): This restaurant is famous for its authentic Mapo Tofu and is a must-visit for anyone wanting to experience the dish at its best.
Kung Pao Chicken (宫保鸡丁)
Description: Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a savory, sweet, and slightly spicy sauce. This is also food that yu can find only in restaurants.
Why Try It: This dish is a perfect blend of flavors and textures, and it’s internationally recognized but tastes best in its place of origin.
Where to Eat:
- Shu Jiu Xiang (蜀九香): Known for its delicious and authentic Sichuan dishes, including Kung Pao Chicken.
Twice-Cooked Pork (回锅肉)
Description: Pork belly is first boiled and then stir-fried with leeks, garlic, and broad bean paste. This dish typically is served in the restaurants.
Why Try It: This dish showcases the unique cooking techniques of Sichuan cuisine, combining both boiling and frying to create rich flavors.
Where to Eat:
- Lao Ma Tou Hotpot (老码头火锅): While known for hotpot, this restaurant also serves excellent traditional Sichuan dishes like Twice-Cooked Pork.
Dan Dan Noodles (担担面)
Description: Wheat noodles served in a spicy sauce made from preserved vegetables, minced pork, chili oil, and Sichuan pepper. This is type of food that you can find as street food.
Why Try It: A famous Sichuan street food that offers a perfect introduction to the region’s spicy and savory flavors.
Hot Pot (火锅)
Description: A communal dish where diners cook raw ingredients (meat, seafood, vegetables) in a boiling pot of flavorful and spicy broth at the table. Hot Pot is served in the restaurants, you can’t find as street food.
Why Try It: Hot pot is not just a meal but a social experience that allows you to savor the intense and customizable flavors of Sichuan cuisine.
Sichuan Dumplings (红油抄手)
Description: Sichuan dumplings are filled with minced meat and served in a spicy, tangy red oil sauce.
Why Try It: These dumplings are a delicious and spicy treat, offering a taste of Sichuan’s famous chili oil. You can find as street food.
Chengdu-style Sweet Water Noodles (甜水面)
Description: Thick wheat noodles served with a sweet and spicy sauce made from soy sauce, chili oil, garlic, and Sichuan peppercorns. You can try this at street food vendors.
Why Try It: A unique noodle dish that balances sweetness and spiciness in a way that’s distinct to Chengdu.
Bang Bang Chicken (棒棒鸡)
Description: Cold chicken shredded and mixed with a spicy, sesame-based sauce. It is a street food.
Why Try It: This dish is refreshing and flavorful, perfect as an appetizer or a light meal..
Fish-Fragrant Eggplant (鱼香茄子)
Description: Eggplant stir-fried with garlic, ginger, scallions, and a sauce made from soy sauce, vinegar, sugar, and pickled chili. Typically served in the restaurants.
Why Try It: Despite its name, this dish contains no fish but is seasoned with a blend of flavors that mimic the taste of traditional Sichuan fish dishes.
Steamed Dumplings (钟水饺)
Description: Delicate dumplings filled with minced pork and spices, often served with a dipping sauce made from soy sauce, vinegar, and chili oil. You can find on the street food vendors but also is restaurants.
Why Try It: These dumplings are a staple of Chengdu cuisine and a must-try for any visitor.
Street Food Areas in Chengdu
- Jinli Ancient Street: A popular spot for trying various Sichuan street foods, including Dan Dan Noodles, Bang Bang Chicken, and Sichuan Dumplings.
- Chunxi Road: A bustling area with numerous street food vendors offering a range of local snacks and dishes.
Kuanzhai Alley (宽窄巷子): Known for its historic charm and variety of street food options.
Helen Wang
Travel Advisor & Guide Expert
I started my travel career in 2005 and have since become an expert in Tibet and China’s travel destinations and helping travelers plan unforgettable trips.
For expert travel advice to China or Tibet, feel free to contact me.