Shanghai Cuisine

Shanghai cuisine is also known as Hu cuisine. It is characterized by its use of fresh ingredients, vibrant flavors, and a balance of sweetness and umami. Influenced by its coastal location and rich cultural heritage, Shanghai offers a diverse array of dishes that range from savory dumplings to delicate seafood. The city’s culinary scene is a delightful blend of traditional recipes and modern culinary innovations.

Xiaolongbao (Soup Dumplings)

Xiaolongbao, or soup dumplings, are a culinary masterpiece known for their delicate, thin wrappers that encase a savory filling of minced pork and rich, flavorful broth. Each bite reveals a burst of warm, aromatic soup, making them a beloved treat. Traditionally served with a side of ginger and vinegar, Xiaolongbao offers a perfect balance of flavors that showcases the finesse and elegance of Chinese dim sum cuisine.

• Where to Eat: Din Tai Fung, Jia Jia Tang Bao.

Shengjianbao (Pan-Fried Dumplings)

Shengjianbao, or pan-fried dumplings, are a popular breakfast staple known for their golden, crispy bottoms and juicy, flavorful filling of pork and broth. Each dumpling offers a delightful contrast between the crunchy exterior and the tender, succulent interior, making them a satisfying and comforting start to the day. Often enjoyed fresh off the pan, Shengjianbao captures the essence of Chinese street food with every delicious bite.

• Where to Eat: Yang’s Fried Dumplings, Xiao Yang Shengjian.

Hongshao Rou (Red Braised Pork)

Hongshao Rou, or red-braised pork, is a classic Chinese dish known for its rich, glossy sauce and tender, melt-in-your-mouth pork belly. Slow-cooked in a flavorful blend of soy sauce, sugar, and aromatic spices, the pork absorbs a deep, savory sweetness that pairs beautifully with steamed rice. 

• Where to Eat: Old Jesse, Fu 1039.

Hairy Crab

Hairy crab, a seasonal delicacy savored in the autumn, is renowned for its luscious, flavorful roe and delicate, tender meat. Often steamed to preserve its natural sweetness, this prized crab is a highlight of Chinese cuisine during the cooler months. The experience of enjoying hairy crab is a cherished tradition, where the meticulous extraction of the roe and meat is as much a part of the ritual as the indulgent taste itself.

• Where to Eat: Cheng Long Hang Crab Palace, Wang Bao He Restaurant.

Drunken Chicken

Drunken Chicken is a dish in Shanghai cusine where tender chicken is marinated in Shaoxing wine and aromatic spices, infusing it with a delicate, fragrant flavor. Served cold as an appetizer, this dish is a perfect balance of savory and subtle sweetness, with the wine adding a smooth, mellow depth. Drunken Chicken is a staple of Chinese banquet cuisine, offering a sophisticated start to any meal with its elegant taste and presentation.

• Where to Eat: Xiao Nan Guo, Shanghai Uncle.

Lion’s Head Meatballs

Lion’s Head Meatballs are a classic Chinese dish very often cooked in Shanghai cuisine. The dish is with large, tender meatballs made from finely minced pork, often simmered with vegetables in a rich, savory broth. These flavorful meatballs are celebrated for their soft, melt-in-your-mouth texture, and the name “Lion’s Head” reflects their grand size and shape. A symbol of family gatherings and comfort food, this dish embodies the warmth and heartiness of traditional Chinese home cooking.

• Where to Eat: Jesse Restaurant, Grandma’s Home.

Scallion Pancakes (Cong You Bing)

Scallion Pancakes, or Cong You Bing, is a popular snack in Shanghai cuisine. Scallion Panckakes are known for their crispy, flaky layers infused with the aromatic flavor of fresh scallions. Pan-fried to golden perfection, these savory pancakes offer a delightful contrast of textures, with a crunchy exterior and soft, chewy interior. Often enjoyed as a snack or side dish, Scallion Pancakes are a simple yet satisfying treat that captures the essence of traditional Chinese street food.

Where to Eat: A Da Cong You Bing, street food vendors.

Where to Eat Like a Local

Shucaiji (YunNan Middle Road)

Place where you can eat Shengjian (pan fried buns) with vegetable fried rice. This is the location on Google Maps.

Changfacanyin

This is one of the Shanghai most popular place where you can try the classic skewers.

Huanghe Road Food Street

Known for its seafood and street food, this area offers a variety of local delicacies.

Highlights: Grilled seafood, noodle soups, dumplings.

Shen da Cheng

This is one of the most renowned heritage brands in Shanghai, established in 1875. The East Nanjing Road branch is the only one makes their snacks on-site. You must try Shuang niang tuan (its sticky and sweet treat).

City God Temple (Chenghuang Miao) Area

This is a popular area for both tourists and locals, filled with traditional eateries and snack vendors.

Highlights: Soup dumplings, sticky rice cakes, sweet rice balls.